This inventor holds 1 USPTO granted patent. Top assignee: Asama Chemical Co., Ltd.. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: Koki Yokotsuka: Innovator in Food Preservation
Introduction
Koki Yokotsuka is a notable inventor based in Yamanashi, Japan. He has made significant contributions to the field of food preservation through his innovative patent. His work focuses on developing effective antiseptic agents that enhance the shelf life of food and beverages.
Latest Patents
Yokotsuka holds a patent for an antiseptic agent for food and drink, which is designed to improve the preservability of these products. The patent discloses an antiseptic agent that comprises a pectin decomposition product with a molecular weight ranging from 600 to 5000. This formulation is particularly effective in maintaining the quality of food and drink. Furthermore, the patent suggests that combining this antiseptic agent with at least one member selected from a group of substances, including ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerin fatty acid esters, sodium chloride, and ethylenediaminetetraacetic acid salts, can enhance its antifungal activity.
Career Highlights
Koki Yokotsuka is associated with Asama Chemical Co., Ltd., where he continues to innovate in the field of food safety. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the longevity and safety of consumables.
Collaborations
Yokotsuka has collaborated with notable colleagues, including Tadae Kushida and Yumiko Kanai. These partnerships have contributed to the development and refinement of his innovative solutions in food preservation.
Conclusion
Koki Yokotsuka's contributions to the field of food preservation through his patented antiseptic agent demonstrate his commitment to improving food safety and quality. His innovative approach has the potential to make a significant impact on the food industry.