Tokyo, Japan

Koki Uno

This inventor holds 5 USPTO granted patents. Top assignees: Kyotaru Co., Ltd., 501 Kyotaru Co., Ltd.. Active years: 1981-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Koki Uno. Retrieved from https://idiyas.com/inventor/koki-uno

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.1

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1981-1983

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5 patents (USPTO):Explore Patents

Title: Koki Uno: Innovator in Culinary Patents

Introduction

Koki Uno is a notable inventor based in Tokyo, Japan. He has made significant contributions to the culinary world, particularly through his innovative patents. With a total of 5 patents, Uno has focused on enhancing traditional Japanese cuisine.

Latest Patents

Among his latest patents are creations such as Japanese shao-mai and sushi. These inventions reflect his dedication to improving and modernizing classic dishes, making them more accessible and appealing to a broader audience.

Career Highlights

Koki Uno has worked with prominent companies, including Kyotaru Co., Ltd. and 501 Kyotaru Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to the culinary industry significantly.

Collaborations

Uno has collaborated with Hirohumi Youda, further expanding his creative horizons and enhancing his innovative projects.

Conclusion

Koki Uno's work exemplifies the intersection of tradition and innovation in Japanese cuisine. His patents not only showcase his inventive spirit but also contribute to the evolution of culinary practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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