Company Filing History:
Years Active: 2016-2021
Title: Koji Yanagawa: Innovator in Sparkling Beverage Technology
Introduction
Koji Yanagawa is a notable inventor based in Shibuya-ku, Japan. He has made significant contributions to the field of beverage technology, particularly in the development of sparkling beverages. With a total of 2 patents to his name, Yanagawa's work focuses on enhancing the foam properties of effervescent drinks.
Latest Patents
Yanagawa's latest patents include innovative methods for creating sparkling beverages with superior foam characteristics. One of his patents, titled "Effervescent beverage and method pertaining to same," describes a sparkling beverage that boasts excellent foam properties. This invention specifies a nitrogen content to extract ratio of less than 28.0 ppm, which is crucial for improving the foam quality of the beverage. Another patent, "Effervescent beverage product and method relating to same," outlines a sparkling beverage product that includes a container filled with carbon dioxide and nitrogen gases. This design ensures optimal pressure conditions to maintain the beverage's foam properties.
Career Highlights
Throughout his career, Koji Yanagawa has worked with prominent companies in the beverage industry, including Sapporo Breweries Limited and Sapporo Holdings Limited. His experience in these organizations has allowed him to refine his expertise in beverage formulation and innovation.
Collaborations
Yanagawa has collaborated with talented individuals in his field, including Hisaaki Sugiyama and Kazuhito Misaki. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Koji Yanagawa's contributions to the sparkling beverage industry highlight his innovative spirit and dedication to improving product quality. His patents reflect a deep understanding of beverage science and a commitment to enhancing consumer experiences.