Koji Sayama

Title: Koji Sayama: Innovator in Amino Acid Recovery and Growth Promotion

Introduction

Koji Sayama is a notable inventor based in Hokkaido, Japan. He has made significant contributions to the fields of nutrition and biochemistry through his innovative patents. With a total of 2 patents, Sayama's work focuses on enhancing health and recovery processes.

Latest Patents

Sayama's latest patents include a "Lactobacillus bifidus growth promoting composition and use thereof." This composition significantly promotes growth without causing side effects such as diarrhea. It comprises at least one oligosaccharide selected from lactulose, fructo-oligosaccharide, and galacto-oligosaccharide, along with raffinose as the active ingredients. His second patent is a "Method for recovering amino acids." This method involves supplying a mixed solution containing inorganic acid salts, amino acids, and non-electrolytes to a resin layer, effectively separating and recovering various kinds of amino acids.

Career Highlights

Throughout his career, Koji Sayama has worked with prominent companies such as Morinaga Milk Industry Co., Ltd. and Nippon Beet Sugar Manufacturing Co., Ltd. His experience in these organizations has contributed to his expertise in the field of food science and technology.

Collaborations

Sayama has collaborated with notable coworkers, including Mamoru Tomita and Hirotoshi Hayasawa. These partnerships have likely enriched his research and development efforts.

Conclusion

Koji Sayama's innovative work in the areas of growth promotion and amino acid recovery showcases his dedication to advancing nutritional science. His contributions continue to impact the industry positively.