This inventor holds 6 USPTO granted patents and 1 published patent application. Top assignees: Nec Corporation, Kewpie Corporation. Active years: 2004-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2019
Title: **The Innovative Mind of Koji Nishi**
Introduction
Koji Nishi, an esteemed inventor based in Tokyo, Japan, has made significant contributions to the culinary world through his innovative patents. With a total of six patents, Nishi has demonstrated his expertise in creating unique emulsified condiments that are both practical and appealing.
Latest Patents
Among his latest inventions, Nishi has developed an acidic oil-in-water type emulsified condiment. This condiment features a meticulous combination of ingredients which includes one or more chelating agents such as citric acid and EDTA, edible oil, a sugar, yolk, a thickener, and water. The final product boasts a water activity level of 0.90 to 0.96, a pH range of 3.0 to 4.0, a viscosity of 50 to 600 Pa·s, and exhibits specific color properties when preserved at elevated temperatures. Additionally, another patent describes a similar condiment consisting of 1 to 40% edible oil and a unique balance of volatile and nonvolatile acids, highlighting Nishi's commitment to enhancing flavor profiles while ensuring product stability.
Career Highlights
Throughout his career, Koji Nishi has collaborated with prominent companies, including NEC Corporation and Kewpie Corporation. His work at these organizations has enabled him to refine his skills and cultivate a deep understanding of food science and technology.
Collaborations
Nishi has worked alongside the talented Kaori Oguchi, showcasing the importance of teamwork in the innovation process. Their combined efforts have resulted in the development of new condiment formulations that cater to modern culinary needs.
Conclusion
In summary, Koji Nishi is a remarkable inventor whose work in the field of emulsified condiments is greatly impactful. Through his innovative patents, he continues to push the boundaries of flavor and food technology, contributing to the ever-evolving landscape of the culinary arts. His dedication to enhancing food products is reflected in his meticulous research and creativity.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile