This inventor holds 1 USPTO granted patent. Top assignee: Oshikiri Machinery Ltd.. Active years: 2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010
Title: Innovations by Koji Koike
Introduction
Koji Koike is a notable inventor based in Fujisawa, Japan. He has made significant contributions to the field of machinery, particularly in the design of equipment used in food processing. His innovative approach has led to the development of a unique proofer that enhances the efficiency and cleanliness of dough handling.
Latest Patents
Koji Koike holds a patent for a proofer that features an endless dough conveyor equipped with a resin endless toothed belt instead of a traditional metal chain. This design includes a toothed pulley made of resin, which is wound with the endless toothed belt. Additionally, a rail is positioned adjacent to the horizontal path of the belt, allowing a roller attached to the belt to roll smoothly on the rail. The proofer is powered by at least two induction motors, which receive electric power from a single inverter. A detecting unit is also integrated into the system to monitor the condition of the belt, predicting potential breakage and preventing contamination of the dough.
Career Highlights
Koji Koike is associated with Oshikiri Machinery Ltd., where he has been instrumental in advancing the company's technological capabilities. His work has not only improved the efficiency of food processing equipment but has also contributed to maintaining hygiene standards in the industry.
Collaborations
Koji Koike has collaborated with talented individuals such as Kazuhide Fujita and Masayuki Koma. Their combined expertise has fostered an environment of innovation and creativity within their projects.
Conclusion
Koji Koike's inventive spirit and dedication to improving food processing technology are evident in his patented proofer design. His contributions continue to influence the industry positively, ensuring better practices in dough handling and processing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile