Company Filing History:
Years Active: 2009-2010
Title: Koichiro Sonoike: Innovator in Fermented Food Technology
Introduction
Koichiro Sonoike is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of fermented food technology, particularly through his innovative patents. With a total of 2 patents, Sonoike's work focuses on enhancing the viability and health benefits of fermented products.
Latest Patents
Sonoike's latest patents include a groundbreaking invention that provides a bacterium belonging to a specific genus. This bacterium exhibits high viability during storage under agitation and can produce fermented food containing a large number of viable bacterial counts. The invention also details a fermented food that contains this bacterium, which demonstrates various physiological effects, such as inhibiting harmful intestinal bacteria and controlling intestinal functions. Additionally, he has developed methods for evaluating the extent to which bifidobacterium reaches the intestine after ingestion of food or drink that is resistant to acid and bile, retaining at least 20% viability after treatment.
Career Highlights
Koichiro Sonoike is associated with Kabushiki Kaisha Yakult Honsha, a company renowned for its commitment to health and wellness through fermented products. His work has significantly advanced the understanding and application of probiotics in food technology.
Collaborations
Sonoike has collaborated with notable colleagues, including Masaki Serata and Hirokazu Tsuji. Their combined expertise has contributed to the success of their innovative projects in the field of fermented foods.
Conclusion
Koichiro Sonoike's contributions to the field of fermented food technology highlight his innovative spirit and dedication to improving health through science. His patents not only enhance the viability of beneficial bacteria but also promote the development of healthier food options.