Company Filing History:
Years Active: 1994-2004
Title: The Innovative Contributions of Koichi Yasunaga
Introduction: Koichi Yasunaga, based in Tokyo, Japan, is a notable inventor recognized for his contributions to the field of emulsified fat and oil compositions. His innovative approaches have led to the development of three patents, showcasing his dedication to enhancing product stability and quality in various applications.
Latest Patents: Among his latest patents is the creation of a water-in-oil type emulsified fat and/or oil composition. This invention offers a solution for stable emulsification, even with a high water content, ensuring excellent physical properties and a pleasing mouthfeel during consumption. The composition consists of two main phases: the oil phase, which is composed of 35 to 95% by weight of diglycerides with a melting point below 20°C, and the aqueous phase based on water. This stability allows for a polymorph of the triglycerides to remain in a stable form, contributing to the overall effectiveness of the composition.
Career Highlights: Koichi Yasunaga has had a distinguished career marked by his work with leading companies in the industry. He has been associated with Fuji Photo Film Company, Limited and Kao Corporation, where his expertise has significantly influenced product development and innovation. His three patents reflect a commitment to improving consumer products in his field.
Collaborations: Throughout his career, Yasunaga has collaborated with talented individuals such as Takuya Arai and Kenji Masui. Their joint efforts have led to advancements in technology and methodologies, further enhancing the work being accomplished in their respective domains.
Conclusion: Koichi Yasunaga's work exemplifies the spirit of innovation in the realm of emulsified fats and oils. His patents not only address practical challenges in product formulation but also pave the way for future research and developments in the industry. As a dedicated inventor, Yasunaga continues to inspire with his contributions to enhancing the quality and stability of consumer products.