Shibata, Japan

Koichi Usui


Average Co-Inventor Count = 5.0

ph-index = 6

Forward Citations = 83(Granted Patents)


Location History:

  • Shibata, JP (1978 - 1986)
  • Hoya, JP (1986 - 1987)
  • Tokyo, JP (1988 - 1990)

Company Filing History:


Years Active: 1978-1990

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12 patents (USPTO):Explore Patents

Title: Koichi Usui: Innovator in Shellfish Extract Concentrates

Introduction

Koichi Usui is a notable inventor based in Shibata, Japan, recognized for his contributions to the field of food technology, particularly in the preparation of shellfish extract concentrates. With a total of 12 patents to his name, Usui has made significant advancements that enhance the quality and flavor of shellfish products.

Latest Patents

Among his latest patents, Usui has developed a process for the preparation of shellfish extract concentrate. This innovative method involves subjecting an extract of a shellfish, excluding oysters, to an adsorption purification treatment using a water-insoluble inorganic magnesium compound. The process ensures that the final product retains its taste, flavor, and hue while eliminating undesirable coloring components. Another significant patent is the decolorized oyster extract concentrate, which effectively removes coloring components without compromising the taste and nutrient content, making it a valuable addition to seasonings and healthy foods.

Career Highlights

Throughout his career, Koichi Usui has worked with prominent companies such as Mizusawa Industrial Chemicals, Ltd. and Mizusawa Kagaku Kogyo Kabushiki Kaisha. His work in these organizations has allowed him to refine his expertise in food technology and patent development.

Collaborations

Usui has collaborated with notable colleagues, including Masahide Ogawa and Teiji Sato, contributing to the advancement of innovative food products.

Conclusion

Koichi Usui's work in developing shellfish extract concentrates showcases his dedication to improving food quality and flavor. His patents reflect a commitment to innovation in the food industry, making him a significant figure in this field.

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