This inventor holds 1 USPTO granted patent. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1991
Title: Koichi Sugawara: Innovator in Feedstuff Composition
Introduction
Koichi Sugawara is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of feedstuff composition, particularly through his innovative patent. His work focuses on enhancing the nutritional value of feedstuff using specific microbial by-products.
Latest Patents
Sugawara holds a patent for a composition of feedstuff that contains at least 0.5 wt. % of residual liquid from incubated culture broth of Bifido-bacteria and/or lactic acid bacteria. This residual liquid is a waste by-product from the mass production of viable cell mass of these microorganisms, which is obtained by substantially excluding the microbial cell mass from the incubated culture broth. This innovation aims to improve the quality and efficacy of feedstuff.
Career Highlights
Sugawara is associated with Morinaga Milk Industry Co., Ltd., where he applies his expertise in microbiology and feed composition. His work has contributed to advancements in the agricultural and food industries, particularly in the development of more nutritious animal feed.
Collaborations
He has collaborated with notable colleagues such as Shigeo Okonogi and Norio Ishibashi, enhancing the research and development efforts within his field.
Conclusion
Koichi Sugawara's innovative work in feedstuff composition exemplifies the impact of scientific research on agriculture. His contributions continue to influence the industry and improve animal nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile