Yokohama, Japan

Koichi Moriki


Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 85(Granted Patents)


Company Filing History:


Years Active: 1988-2000

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations of Koichi Moriki

Introduction

Koichi Moriki is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the production of expanded snacks. With a total of two patents to his name, Moriki's work showcases his innovative approach to food processing.

Latest Patents

Moriki's latest patents include a method for producing formed chips and a process for preparing hollow expanded snacks. The method for producing hollow expanded snacks involves preparing a farinaceous raw mixture by mixing one or more farinaceous materials with small swelling capacity and one or more with large swelling capacity. The mixture is then gelatinized by raising its temperature to between 65°C and 90°C for 2 to 10 minutes. Afterward, the dough is rolled into a uniform sheet, cut into desired shapes, and baked until fully expanded, creating a hollow space within the snacks.

Career Highlights

Koichi Moriki is associated with Morinaga & Co., Ltd., a company known for its innovative food products. His work has contributed to the advancement of snack food technology, enhancing the variety and quality of products available to consumers.

Collaborations

Moriki has collaborated with notable coworkers such as Kumiko Tanaka and Shoichi Moriya, who have also contributed to the field of food technology.

Conclusion

Koichi Moriki's innovative patents and contributions to the food industry highlight his role as a significant inventor in Japan. His work continues to influence the production of expanded snacks, showcasing the importance of innovation in food technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…