Koichi Funada

Title: Koichi Funada: Innovator in Green Tea Extract Preparation

Introduction

Koichi Funada is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the preparation of green tea extracts. His innovative approach aims to enhance the quality and taste of green tea, making it more appealing to consumers.

Latest Patents

Funada holds a patent for a preparation process of green tea extract. The objective of this invention is to provide a method that results in a green tea extract with a high concentration of non-polymer catechins while minimizing bitterness and astringency. The process involves subjecting enzyme-inactivated raw tea leaves to CTC processing, drying the leaves to a water content of 20 wt. % or less, and extracting the leaves with a specific weight ratio of extraction solvent to tea leaves set at 30 or less. This innovative method enhances the flavor profile of green tea, making it more enjoyable for consumers.

Career Highlights

Koichi Funada is associated with Kao Corporation, a leading company in the consumer goods and chemical sectors. His work at Kao Corporation has allowed him to focus on research and development in food science, particularly in the area of tea products. His dedication to innovation has led to advancements that benefit both the company and consumers.

Collaborations

Funada collaborates with Tomoko Konishi, a fellow researcher at Kao Corporation. Together, they work on projects that aim to improve the quality and health benefits of tea products.

Conclusion

Koichi Funada's contributions to the preparation of green tea extracts highlight his innovative spirit and commitment to enhancing consumer experiences. His patent reflects a significant advancement in food science, particularly in the realm of tea.