Tokyo, Japan

Kohzo Yamamoto

This inventor holds 1 USPTO granted patent. Top assignee: Fujix Inc.. Active years: 1994.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1994

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Kohzo Yamamoto: Innovator in Active Amino Acid Beverages

Introduction

Kohzo Yamamoto is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional science, particularly in the development of beverages containing active amino acids. His innovative work focuses on enhancing the absorption of essential nutrients in the human body.

Latest Patents

Kohzo Yamamoto holds a patent for an invention titled "Active Amino Acid Ca, Beverages Containing Same, and Process for Their Production." This patent describes a product that includes calcium oxide and/or hydroxide coexistent with a slight amount of one or more amino acids and/or hydrolyzable amino acid derivatives. The invention emphasizes the effective absorption of this product into the human body and its ability to deposit onto bone with high efficiency. The active amino acid Ca product is produced by calcining a calcium-containing material at temperatures between 800°C and 980°C in an oxygen-free environment, followed by a forced cooling step.

Career Highlights

Kohzo Yamamoto has dedicated his career to advancing nutritional products that promote health and well-being. His innovative approach to amino acid beverages has positioned him as a key figure in the industry. He is associated with Fujix Inc., where he continues to develop groundbreaking solutions in nutritional science.

Collaborations

Kohzo Yamamoto collaborates with Ranko Inoue, contributing to the advancement of their shared goals in the field of nutritional innovations.

Conclusion

Kohzo Yamamoto's work in the development of active amino acid beverages showcases his commitment to improving human health through innovative science. His contributions are paving the way for future advancements in nutritional products.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…