Wakayama, Japan

Kohtaro Sano

This inventor holds 1 USPTO granted patent. Top assignee: Kao Corporation. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kohtaro Sano. Retrieved from https://idiyas.com/inventor/kohtaro-sano

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Kohtaro Sano: Innovator in Enzyme Technology

Introduction

Kohtaro Sano is a notable inventor based in Wakayama, Japan. He has made significant contributions to the field of enzyme technology, particularly through his innovative patent work. His expertise and dedication to research have positioned him as a valuable asset in the scientific community.

Latest Patents

Kohtaro Sano holds a patent for an "Enzyme-containing granulated substance and preparation process thereof." This invention showcases his ability to develop practical applications for enzymes, which can have various industrial uses.

Career Highlights

Sano is currently employed at Kao Corporation, a leading company known for its commitment to innovation in consumer products. His work at Kao Corporation allows him to collaborate with other talented professionals in the field.

Collaborations

Throughout his career, Kohtaro Sano has worked alongside esteemed colleagues such as Manabu Sato and Toshihiro Kiuchi. These collaborations have further enriched his research and development efforts.

Conclusion

Kohtaro Sano's contributions to enzyme technology exemplify the impact of dedicated inventors in advancing scientific knowledge. His work continues to inspire innovation within the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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