Shiga, Japan

Kohei Nomura

This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Nissin Foods Holdings Co., Ltd.. Active years: 2020.


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2020

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2 patents (USPTO):Explore Patents

Title: Kohei Nomura: Innovator in Steaming Technology

Introduction

Kohei Nomura is a notable inventor based in Shiga, Japan. He has made significant contributions to the field of food processing technology, particularly in the development of steaming machines for noodle production. With a total of 2 patents to his name, Nomura's innovations have enhanced the efficiency and quality of noodle preparation.

Latest Patents

Nomura's latest patents include a multistage steaming machine designed to optimize the steaming process for noodle strings. The first patent describes a multistage steaming machine equipped with a conveyor that allows a group of noodle strings to be carried through a steam chamber multiple times. This design ensures that the noodles are evenly steamed as they are conveyed from an upper stage to a lower stage. The second patent further refines this concept by introducing a tunnel-shaped noodle introducing portion and a discharging portion, both extending obliquely downward from the steam chamber. This configuration improves the vertical positioning of the noodles during the steaming process, enhancing overall efficiency.

Career Highlights

Kohei Nomura is associated with Nissin Foods Holdings Co., Ltd., a leading company in the food industry known for its innovative products. His work at Nissin Foods has allowed him to focus on improving steaming technology, which is crucial for producing high-quality noodles.

Collaborations

Nomura has collaborated with notable colleagues such as Takaaki Hibi and Shigeru Yasuda. Their combined expertise has contributed to the advancement of noodle processing technologies.

Conclusion

Kohei Nomura's contributions to steaming technology have made a significant impact on the food processing industry. His innovative designs continue to enhance the quality and efficiency of noodle production.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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