This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1992.
Company Filing History:
Years Active: 1992
Title: Koene De Jong: Innovator in Aroma Concentration
Introduction
Koene De Jong is a notable inventor based in Epe, Netherlands. He has made significant contributions to the field of food science, particularly in the area of aroma concentration. His innovative approach has led to advancements that benefit the food industry.
Latest Patents
Koene De Jong holds a patent for a process titled "Process for Concentrating Lactones." This invention focuses on obtaining an aroma concentrate enriched in lactones. The process involves concentrating lactones from a distillate obtained through the distillative deacidification of a fat composition rich in lauric acid residues. The distillate must contain at least 0.1 wt. % of lactones with 6-20 carbon atoms. By subjecting the distillate to fractional distillation, a fraction containing at least 1 wt. % of lactones can be obtained. This invention provides a commercially and technically attractive method for acquiring natural lactones, which can be used for flavoring food products.
Career Highlights
Koene De Jong is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work in this company has allowed him to apply his innovative ideas in a practical setting, contributing to the development of food products that utilize his patented processes.
Collaborations
Throughout his career, Koene has collaborated with notable colleagues, including Franciscus H Hulsker and Hessel Turksma. These collaborations have likely enriched his work and contributed to the success of his inventions.
Conclusion
Koene De Jong's contributions to the field of aroma concentration demonstrate his innovative spirit and dedication to improving food science. His patent for concentrating lactones showcases his ability to create practical solutions for the food industry.