Palo Alto, CA, United States of America

Knut Skarpaas, Viii

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Cocoterra Company. Active years: 2019-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Knut Skarpaas, Viii. Retrieved from https://idiyas.com/inventor/knut-skarpaas-viii

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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2 patents (USPTO):Explore Patents

Title: Knut Skarpaas, Viii: Innovator in Chocolate Processing Technology

Introduction

Knut Skarpaas, Viii is a notable inventor based in Palo Alto, CA (US). He has made significant contributions to the field of chocolate processing, holding a total of 2 patents. His innovative approach has led to advancements in the way chocolate is processed, making it more efficient and effective.

Latest Patents

Knut's latest patents include a sophisticated chocolate processing system and method. This system features a chamber that defines a rotation axis, consisting of a first and second portion that cooperatively define a chamber lumen. The first and second portions are actuatably separable at a seam, allowing for a precursor inlet. Additionally, the system includes a precursor dispenser with an actuatable compartment, a reducer arranged within the chamber lumen, and a rotationally actuatable processing shaft that intersects the chamber lumen. An agitator is coupled to the processing shaft and extends into the chamber lumen, while a motor with a drive shaft connects to both the processing shaft and the chamber. The temperature control system includes a transfer surface that is thermally connectable to the chamber, and a mold that defines a mold lumen, which is circumferentially arranged about the chamber at a seam.

Career Highlights

Knut Skarpaas, Viii has established himself as a key figure in the chocolate processing industry. His work at Cocoterra Company has allowed him to explore and develop innovative solutions that enhance chocolate production. His expertise in this niche has made him a valuable asset to his team and the industry as a whole.

Collaborations

Knut collaborates with Nathaniel Mark Saal, contributing to the development of cutting-edge technologies in chocolate processing. Their partnership exemplifies the importance of teamwork in driving innovation forward.

Conclusion

Knut Skarpaas, Viii is a pioneering inventor whose work in chocolate processing technology has made a significant impact. His patents reflect his commitment to innovation and efficiency in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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