This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignees: Deutsches Institut Fuer Lebenmitteltechnik, E.v., Deutsches Institut Fur Lebensmitteltechnik E.v.. Active years: 2013-2022.
Company Filing History:
1 out of 1 
1 out of 16 Years Active: 2013-2022
Title: Knut Franke: Innovator in Hydrocolloid Production and Food Technology
Introduction
Knut Franke is a notable inventor based in Quakenbrueck, Germany. He has made significant contributions to the fields of hydrocolloid production and food technology. With a total of 2 patents to his name, Franke's work showcases his innovative approach to solving complex problems in these industries.
Latest Patents
Franke's latest patents include a method for producing hydrocolloids with improved water-binding ability. This invention involves treating the hydrocolloid in a mixture with water using a high-pressure homogenization process at a pressure of at least 100 MPa. Another significant invention is a suction gripper for food, which features a driver that operates as a compressed-air source. This suction gripper is designed with a suction opening formed by a pipe section and includes a convex surface arranged at a distance from the suction opening, enhancing its functionality in food handling.
Career Highlights
Throughout his career, Knut Franke has worked with reputable organizations such as the Deutsches Institut für Lebensmitteltechnik e.V. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.
Collaborations
Franke has collaborated with notable professionals in his field, including Bernhard Hukelmann and Volker Heinz. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Knut Franke's contributions to hydrocolloid production and food technology highlight his innovative spirit and dedication to improving industry standards. His patents reflect a commitment to advancing technology in practical applications.