Klemens Hans

Title: Klemens Hans: Innovator in Pasteurization Technology

Introduction

Klemens Hans is a notable inventor based in Eugendorf, Austria. He has made significant contributions to the field of food technology, particularly in the area of pasteurization. His innovative methods have the potential to enhance food safety and quality.

Latest Patents

Klemens Hans holds a patent for a "Method for operating a pasteurization apparatus." This invention relates to methods for operating a pasteurizing device designed for pasteurizing foods that are filled into sealed containers. The process involves treating the foods in designated treatment zones by applying a tempered, aqueous treatment liquid to the exterior of the containers. The treatment liquid is then re-supplied to at least one treatment zone for reuse through circulation circuit pipes. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered using membrane filtration means. Additionally, a biocide is added to the treatment liquid as a process chemical, ensuring that its concentration does not exceed 0.4 mmol/L. A pH-regulating agent, which includes at least one inorganic or organic acid, is also incorporated to maintain the pH value of the treatment liquid within a range of 3.5 to 7.0.

Career Highlights

Klemens Hans is currently employed at Red Bull GmbH, where he applies his expertise in food technology. His work focuses on developing innovative solutions that improve food processing methods.

Collaborations

He collaborates with notable colleagues such as Roland Concin and Philip Thonhauser, contributing to advancements in their field.

Conclusion

Klemens Hans is a distinguished inventor whose work in pasteurization technology exemplifies innovation in food safety. His contributions are vital for enhancing the quality of food processing methods.