Oelde, Germany

Klemens Geissen

This inventor holds 1 USPTO granted patent. Top assignee: Westfalia Separator Ag. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Klemens Geissen. Retrieved from https://idiyas.com/inventor/klemens-geissen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Klemens Geissen: Innovator in Cholesterol Reduction Technology

Introduction

Klemens Geissen is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of food technology, particularly in the area of cholesterol reduction in oils and fats. His innovative approach has the potential to impact health and nutrition positively.

Latest Patents

Klemens Geissen holds a patent for a method aimed at reducing cholesterol in oils or fats. This process involves adding demineralized water or distilled water with a specific pH value to cholesterol-containing organic oils or fats. The method effectively separates the mixture into a cholesterol-containing aqueous phase and a cholesterol-reduced oil or fat phase. This patent highlights his commitment to improving food quality and health standards.

Career Highlights

Klemens Geissen is associated with Westfalia Separator AG, a company known for its innovative solutions in separation technology. His work at this organization has allowed him to develop and refine his patented processes, contributing to advancements in the industry.

Collaborations

Klemens has collaborated with talented individuals such as Steffen Hruschka and Wladislawa Boszulak. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Klemens Geissen's work in cholesterol reduction technology exemplifies the impact of innovation in food science. His contributions not only enhance the quality of oils and fats but also promote healthier dietary options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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