Klaus Ziebell

Title: The Innovations of Klaus Ziebell: A Pioneer in Poultry Processing Technology

Introduction

Klaus Ziebell is an inventive mind from Lübeck, Germany, known for his significant contributions in the field of poultry processing technology. With a total of five patents to his name, Ziebell has developed innovative methods and devices that enhance efficiency in poultry processing operations.

Latest Patents

One of Ziebell's latest patents is a method and device for carving poultry carcasses and carcass parts. This invention outlines a technique for dividing the body of slaughtered poultry while it is suspended by its legs. The method involves strategically orienting the poultry during transport to enable effective cutting, resulting in the division of the carcass into distinct halves: a rear half that includes the legs and back portion, and a front half that contains the breast and a significant portion of the back. The innovative design ensures that the front half remains secured during processing, allowing for smooth transportation to an adjoining processing station where further separation occurs.

Another notable patent is the apparatus and method for separating legs from poultry carcasses. This invention features a sophisticated conveyor system designed to hold poultry carcasses securely by their legs as they are transported. The apparatus includes cutting devices strategically placed to target connective tissues, facilitating the separation of the legs from the pelvis at the hip joint. This design makes the processing of poultry not only faster but also more efficient.

Career Highlights

Klaus Ziebell has worked with reputable companies in the poultry processing sector, notably with Nordischer Maschinenbau Rud Baader GmbH & Co. KG and Nordischer Maschinenbau Rud Baader GmbH + Co. KG. His engineering expertise in these organizations has been instrumental in the development and refinement of innovative poultry processing technologies.

Collaborations

Throughout his career, Ziebell has collaborated with talented individuals, including notable coworkers Siegbert Wruck and Frank Habenicht. These professional relationships have facilitated the exchange of ideas and enhanced the technological advancements in poultry processing equipment.

Conclusion

Klaus Ziebell's contributions to the poultry processing industry exemplify his innovative spirit and dedication to improving operational efficiency. With five patents to his credit, Ziebell continues to influence the transformation of poultry processing through his pioneering inventions. His work not only streamlines operations but also sets a standard for future technological advancements in the industry.