Malterdingen, Germany

Klaus Wessolleck

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Klaus Wessolleck. Retrieved from https://idiyas.com/inventor/klaus-wessolleck

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Klaus Wessolleck: Innovator in Beverage Capsule Technology

Introduction

Klaus Wessolleck is a notable inventor based in Malterdingen, Germany. He has made significant contributions to the field of beverage preparation technology. His innovative approach has led to the development of a unique beverage preparation capsule that enhances the efficiency and quality of beverage production.

Latest Patents

Wessolleck holds a patent for an in-mould labelled capsule designed for beverage preparation. This invention defines a closed chamber that encloses a mass of soluble and/or extractable food material. The capsule is specifically designed for use in beverage preparation machines. It features a capsule body made from an injection-moulded oil-based or biomass-based thermoplastic material. The design includes a gas and moisture impermeable top membrane that can be pierced by injection means of the machine. Additionally, the capsule incorporates a gas and moisture impermeable bottom membrane sealed inside the capsule body. The innovative aspect of this capsule is that it is partially covered by a gas- and optionally moisture-impermeable label, which is permanently attached through in-mould labelling. This design ensures that the labelled capsule remains gas and moisture tight.

Career Highlights

Klaus Wessolleck has had a distinguished career, working with Nestec S.A., a subsidiary of Nestlé. His work has focused on improving beverage preparation technologies, making them more efficient and user-friendly. His patent reflects his commitment to innovation in this field.

Collaborations

Wessolleck has collaborated with notable colleagues such as Thierry Jean Robert Fabozzi and Delphine Musset. These collaborations have contributed to the advancement of beverage technology and have fostered a creative environment for innovation.

Conclusion

Klaus Wessolleck's contributions to beverage preparation technology through his patented innovations demonstrate his expertise and commitment to enhancing consumer experiences. His work continues to influence the industry and pave the way for future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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