This inventor holds 1 USPTO granted patent. Top assignee: Everex Corporation. Active years: 1982.
Company Filing History:
Years Active: 1982
Title: Klaus W. Rexroth: Innovator in Dough Processing Technology
Introduction
Klaus W. Rexroth is a notable inventor based in Northvale, NJ (US). He has made significant contributions to the field of food processing technology, particularly in the production of strudel dough. His innovative approach has led to the development of a unique machine that streamlines the process of making strudel leaf and dough sheets.
Latest Patents
Klaus W. Rexroth holds a patent for a "Machine for making strudel leaf, dough sheets." This machine features a series of pressure rollers designed to thin a wad of stretchable dough. It includes a lower support belt for supporting the dough wad, as well as a pair of upper and lower diverging belts that grab the edges of the thinned wad and stretch the dough into thin sheets. Additionally, the machine is equipped with a drying chamber for drying the dough and a receiving drum on which the leaf is wound after drying. This invention showcases his commitment to enhancing efficiency in dough processing.
Career Highlights
Klaus W. Rexroth is associated with Everex Corporation, where he applies his expertise in food technology. His work at the company has allowed him to focus on innovations that improve food production processes. His dedication to advancing technology in this field has made him a respected figure among his peers.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Klaus W. Rexroth's contributions to the food processing industry through his innovative machine for making strudel leaf and dough sheets highlight his role as a significant inventor. His work continues to influence the efficiency of dough production processes.