This inventor holds 2 USPTO granted patents. Top assignee: Degussa Aktiengesellschaft. Active years: 1988-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1989
Title: Klaus Udluft: Innovator in Cationic Starch Technology
Introduction
Klaus Udluft is a notable inventor based in Mainz, Germany. He has made significant contributions to the field of starch chemistry, particularly in the development of cationic starch ethers. With a total of 2 patents, his work has had a considerable impact on various industrial applications.
Latest Patents
Udluft's latest patents focus on a novel process for the dry cationization of starch. This innovative method involves the reaction of starch with alkylidene epoxides in the presence of water, utilizing an alkaline medium at temperatures ranging from 5 to 40 degrees Celsius. The process also incorporates finely divided silica, enhancing the efficiency of the cationization.
Career Highlights
Klaus Udluft has been associated with Degussa Aktiengesellschaft, a prominent company in the chemical industry. His work there has allowed him to explore and develop advanced methodologies in starch modification, contributing to the company's reputation for innovation.
Collaborations
Throughout his career, Udluft has collaborated with esteemed colleagues such as Reinhard Stober and Wolfgang Fischer. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Klaus Udluft's contributions to the field of cationic starch technology exemplify the importance of innovation in chemical processes. His patents and collaborative efforts continue to influence the industry, showcasing the potential for advancements in starch chemistry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile