Klaus Kempter

Title: Klaus Kempter: Innovator in Process Cheese Technology

Introduction

Klaus Kempter is a notable inventor based in Freising, Germany. He has made significant contributions to the field of food technology, particularly in the development of filled cheese products. With a total of 3 patents to his name, Kempter's innovations have advanced the way cheese products are produced and packaged.

Latest Patents

Klaus Kempter's latest patents include a unique filled cheese product that features an individually packaged cream-cheese laminate. This laminate consists of first and second outer cream-cheese layers with a filling layer interposed between them. Additionally, he has developed a process and a machine for producing a filled sheet of process cheese. This process involves co-extruding process cheese and a filling into packaging material, resulting in a strand that is separated at predetermined locations to create individual sheets. The machine designed for this purpose includes a co-extrusion nozzle and devices for reducing the thickness of the co-extruded strand.

Career Highlights

Throughout his career, Klaus Kempter has worked with prominent companies in the food industry, including Intercontinental Great Brands LLC and Kraft Foods R&D, Inc. His work has focused on enhancing the efficiency and quality of cheese production processes.

Collaborations

Klaus Kempter has collaborated with notable professionals in his field, including Uwe Marder and Alan Wolfschoon-Pombo. These collaborations have contributed to the successful development of his innovative products.

Conclusion

Klaus Kempter's contributions to the field of food technology, particularly in the area of filled cheese products, demonstrate his commitment to innovation. His patents and collaborations reflect a dedication to improving food production processes, making him a significant figure in the industry.