Ellingen, Germany

Klaus-Karl Wasmuht

USPTO Granted Patents = 11 


Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1998-2015

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11 patents (USPTO):Explore Patents

Title: Klaus-Karl Wasmuht: Innovator in Brewing Technology

Introduction

Klaus-Karl Wasmuht is a notable inventor based in Ellingen, Germany, with a remarkable portfolio of 11 patents. His innovations primarily focus on brewing technology, where he has developed methods and devices that enhance the brewing process.

Latest Patents

Among his most recent inventions is a device designed for brewing beer, particularly aimed at optimizing the wort cooking process. This device features a container body that houses a wort reservoir, designed with an internal boiler equipped with a heat exchanger and a guiding screen. To maximize efficiency, it incorporates a wort forced flow with a pump and a thin-layer distributor, allowing for an effective wort flow that deflects towards the wort reservoir. Additionally, he has developed a unique whirlpool mechanism for hot break separation, which integrates a stripper to eliminate undesirable volatile substances from the wort during the brewing process.

Career Highlights

Klaus-Karl Wasmuht has made significant contributions to the brewing industry, having worked with renowned companies such as Krones AG and Anton Steinecker Maschinenfabrik GmbH. His expertise in brewing technology and patent innovations has positioned him as an influential figure in this specialized field.

Collaborations

Throughout his career, Klaus-Karl has collaborated with several notable professionals, including Kurt Stippler and Cornelia Folz, further enhancing his innovative contributions to brewing technologies. These collaborations have allowed for the exchange of ideas and advancements in the techniques used in brewing.

Conclusion

Klaus-Karl Wasmuht continues to influence the brewing industry with his inventive spirit and commitment to enhancing brewing processes. With his current patents and ongoing contributions, he remains a vital player in the advancement of brewing technology.

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