Location History:
- Dübendorf, CH (2006 - 2012)
- Volketswil, CH (2014)
Company Filing History:
Years Active: 2006-2014
Title: Klaus Gassenmeier: Innovator in Flavors and Fragrances
Introduction
Klaus Gassenmeier is a notable inventor based in Dübendorf, Switzerland. He has made significant contributions to the field of flavors and fragrances, holding a total of 3 patents. His work focuses on innovative solutions that enhance the sensory experience of consumables.
Latest Patents
Gassenmeier's latest patents include groundbreaking developments in carbonothioates. These new O-alkyl S-hydroxyalkyl carbonothioates and O-alkyl S-alkoxyalkyl carbonothioates are designed for use as flavors and fragrances. The patents detail their manufacture and applications in flavor and fragrance compositions. Another significant patent involves treated Brassica seeds and their extracts, which serve as flavor modifiers in various consumables. The treatment process includes heating and may involve grinding methods, resulting in extracts that contain elevated amounts of flavor and flavor modifiers, such as 2-furfurylthiol ('FFT').
Career Highlights
Klaus Gassenmeier is associated with Givaudan S.A., a leading company in the flavor and fragrance industry. His innovative work has positioned him as a key player in developing new flavor technologies that cater to diverse consumer needs.
Collaborations
Throughout his career, Gassenmeier has collaborated with esteemed colleagues, including Willi Grab and Christophe Claude Galopin. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in flavor science.
Conclusion
Klaus Gassenmeier's contributions to the field of flavors and fragrances exemplify the impact of innovation in enhancing consumer products. His patents and collaborations continue to shape the industry, making him a significant figure in the world of flavor technology.