This inventor holds 2 USPTO granted patents and 5 published patent applications and 2 EPO patents. Top assignee: Provisur Technologies, Inc.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Klaus Dieter Schroff: Innovator in Food Processing Technology
Introduction
Klaus Dieter Schroff is a notable inventor based in Constance, Germany. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to enhancing food production systems.
Latest Patents
One of his latest patents is a food-processing system designed for processing food products such as pieces of meat and cheese. This system includes a cutting device that slices the food products and a conveyor that transports the portions away from the cutting device along a main conveyor path. The conveyor serves multiple functions, including buffering, aligning, orienting, and formatting the food product portions through a discontinuous conveyor mechanism. This innovative design allows for a freely programmable main conveying path within a designated area.
Another significant patent is a belt conveyor specifically designed for conveying foodstuff products. This invention features a deflection mechanism, particularly a rotatable deflection pulley, around which a conveyor belt is guided. The deflection includes a central circumferential annular groove, and the conveyor belt is equipped with a center bar that engages with this groove. This design enhances the efficiency and functionality of the conveyor system.
Career Highlights
Klaus Dieter Schroff is currently associated with Provisur Technologies, Inc., where he continues to develop and refine food processing technologies. His work has significantly impacted the industry, providing innovative solutions that improve food handling and processing efficiency.
Collaborations
Throughout his career, Schroff has collaborated with notable colleagues, including Klaus Guggemos and Alexander May. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in food processing.
Conclusion
Klaus Dieter Schroff's contributions to food processing technology through his patents reflect his commitment to innovation and efficiency in the industry. His work continues to influence the way food products are processed and handled, showcasing the importance of inventive solutions in modern food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile