Renkum, Netherlands

Klaske Van Norren

USPTO Granted Patents = 6 

 

 

Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 2002-2019

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6 patents (USPTO):Explore Patents

Title: Inventor Klaske Van Norren: Innovating Nutritional Science

Introduction

Klaske Van Norren, based in Renkum, Netherlands, is a notable inventor in the field of nutritional science. With a total of six patents to his name, Van Norren has made significant contributions aimed at enhancing health and well-being through innovative nutritional compositions. His work reflects a strong commitment to improving the quality of life for individuals, particularly in relation to immune function and muscle performance.

Latest Patents

Among Klaske Van Norren's most recent patents are two groundbreaking innovations. The first is a nutritional composition designed to improve the mammalian immune system. This invention involves a carefully formulated composition that targets immune health, potentially providing substantial benefits for various mammals. The second patent focuses on a nutritional composition that enhances muscle function and daily activity. This product comprises at least 18% proteinaceous matter, primarily derived from whey, along with a lipid fraction containing essential omega-3 fatty acids. It aims not only to improve physical performance but also to assist in extending life expectancy, enhance compliance with anti-cancer therapies, and overall improve quality of life.

Career Highlights

Klaske Van Norren's career is marked by his role at N.V. Nutricia, where he applies his expertise in nutritional formulations to develop innovative products. His research and inventions have positioned him as a key player in advancing nutritional science, focusing on formulas that provide tangible health advantages. His drive for innovation is reflected in the success and impact of his patented inventions.

Collaborations

Throughout his career, Klaske Van Norren has collaborated with other esteemed professionals, including Robert Johan Joseph Hageman and Joyce Faber. These collaborations have fostered an environment of shared knowledge and innovation, further enhancing the development of effective nutritional products. Such teamwork underscores the importance of collaborative efforts in making substantial advancements in the field.

Conclusion

Klaske Van Norren is a remarkable inventor whose work has significant implications for health and nutrition. With his innovative patents, he continues to make strides in improving the well-being of mammals through scientifically-backed nutritional compositions. As he progresses in his career, the contributions of Van Norren promise to have a lasting impact on the industry and the lives of many individuals.

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