This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Klara Haas: Innovator in Vegan Food Composition
Introduction
Klara Haas is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of vegan food products. Her innovative approach focuses on creating nutritious alternatives that cater to the growing demand for plant-based diets.
Latest Patents
Klara Haas holds a patent for a milk analogue product comprising cereal and legume. This invention relates to a vegan food composition that includes at least 5 wt % cereal and at least 10 wt % legume on a dry basis. The composition is designed to provide at least 2 wt % dietary fiber and at least 5 wt % protein, ensuring a healthy and balanced option for consumers. The D4,3 particle size of the composition is less than 100 microns, enhancing its texture and usability.
Career Highlights
Klara is currently employed at Société des Produits Nestlé S.A., where she continues to innovate in the food industry. Her work focuses on developing products that meet the nutritional needs of consumers while promoting sustainability. With her expertise, she has positioned herself as a key player in the realm of vegan food innovations.
Collaborations
Klara collaborates with talented colleagues, including Laurent Sagalowicz and Elodie Soussan. These partnerships enhance her research and development efforts, allowing for a diverse range of ideas and solutions in the food technology sector.
Conclusion
Klara Haas is a pioneering inventor whose work in vegan food composition is making a significant impact in the industry. Her dedication to creating nutritious and sustainable food options is paving the way for future innovations in plant-based diets.