Kjell Olsson

Title: Kjell Olsson: Innovator in Meat Product Preparation

Introduction

Kjell Olsson is a notable inventor based in Ängelholm, Sweden. He has made significant contributions to the field of meat product preparation, holding 2 patents that showcase his innovative approaches.

Latest Patents

His latest patents include a method for meat product preparation by incorporating fermented meat trimmings. This process involves fermenting particles of meat trimmings with bacteria to create fermented trim particles. Fat is added to the trimmings before, during, or after fermentation to ensure a mixture of fermented trim particles and added fat. After fermentation, the mixture is frozen and then suspended in a brine, pickle, or marinade before being incorporated into a meat piece. Another patent focuses on the preparation of portioned meat pieces that have salami incorporated. This method involves mixing frozen particles of salami in a brine, pickle, or marinade to create a suspension, which is then incorporated into a chilled portioned piece of meat.

Career Highlights

Kjell Olsson works at Nestec S.A., where he continues to develop innovative solutions in meat processing. His work has contributed to advancements in food technology and product quality.

Collaborations

He collaborates with notable colleagues such as Lars Goeran Bodenas and Jonas Peter Halden, enhancing the innovative efforts within his team.

Conclusion

Kjell Olsson's contributions to meat product preparation reflect his dedication to innovation in the food industry. His patents demonstrate a commitment to improving food quality and processing techniques.