Company Filing History:
Years Active: 1990-1993
Title: Kiyotaka Aoki: Innovator in Food Processing Technologies
Introduction
Kiyotaka Aoki is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the field of food processing, particularly through his innovative methods and technologies. With a total of 2 patents, Aoki has demonstrated his expertise and creativity in developing new food production techniques.
Latest Patents
Aoki's latest patents include a continuously heat-cooking and shaping method for food. This method involves a horizontal type of cylindrical or bell-shaped heating drum that is rotated and heated while coated with a scorch-retarding oil film. Raw material is poured onto the inner surface of the drum, where it is heated and spread out due to the drum's rotation. The heated raw material swells and is exfoliated from the drum, eventually forming a roll-shaped product. Another patent focuses on producing a texturized material from marine products, specifically utilizing 'surimi'. This method involves feeding various treated materials into a twin-screw extruder, processing them under specific pressures and temperatures to create a texturized product.
Career Highlights
Throughout his career, Aoki has worked with companies such as Ajikan Co. Ltd. and Ahjikan Co., Ltd. His experience in these organizations has contributed to his development of innovative food processing technologies.
Collaborations
Aoki has collaborated with notable individuals in his field, including Hideaki Hosaka and Noboru Nakatani. These partnerships have likely enhanced his research and development efforts.
Conclusion
Kiyotaka Aoki is a distinguished inventor whose work in food processing has led to innovative methods that improve production efficiency and product quality. His contributions continue to influence the industry and inspire future innovations.