Kiyoshi Takai

Title: Kiyoshi Takai: Innovator in Food Processing Technology

Introduction

Kiyoshi Takai is a notable inventor based in Tama, Japan. He has made significant contributions to the field of food processing technology, particularly in the treatment of frozen meat and fish processing machinery. With a total of 3 patents, his innovations have enhanced the efficiency and quality of food processing.

Latest Patents

One of Takai's latest patents is a method for treating frozen meat. This innovative process involves immersing frozen meat in a first treating liquid, such as salt water, to thaw and wash the meat surface. Following this, the meat is immersed in a second treating liquid, like alkali, to provide a quality-maintaining treatment. Another significant patent is for a fish processing machine. This machine includes a fish body feeder, decapitator, belly filleting and viscera removing device, and a dark-colored flesh removing device. The fish body feeder is designed to transport the fish body in a lying position while aligning the back-belly direction uniformly. The dark-colored flesh removing device efficiently separates the ordinary flesh from the dark-colored flesh of the fish body.

Career Highlights

Throughout his career, Kiyoshi Takai has worked with prominent companies such as Nippon Suisan Kaisha, Ltd. and Nippon Fillestar Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing technology.

Collaborations

Takai has collaborated with notable coworkers, including Masatoshi Miyazaki and Ken Sasaki. Their combined expertise has contributed to the advancement of food processing techniques and technologies.

Conclusion

Kiyoshi Takai's contributions to food processing technology through his patents and collaborations have made a significant impact in the industry. His innovative methods continue to enhance the quality and efficiency of food processing practices.