Saitama, Japan

Kiyoshi Takahashi


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1994-2018

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2 patents (USPTO):Explore Patents

Title: Kiyoshi Takahashi: Innovator in Food Technology and Plant Growth

Introduction

Kiyoshi Takahashi is a notable inventor based in Saitama, Japan. He has made significant contributions to the fields of food technology and agriculture, holding two patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of Takahashi's latest inventions is a food stir-frying machine. This machine is designed to ensure the smooth rotation of a stirrer while maintaining elastic contact with the inner surface of a pan. The design increases the durability of the stirrer, making it a valuable addition to culinary technology. The stirring device features a supporting member that holds a rotary shaft, a stirring frame that supports the member through a horizontal shaft, and a device frame that allows the stirring frame to swing vertically. This innovative design helps evacuate the stirrer upward while ensuring it remains in contact with the pan's surface.

Another significant patent by Takahashi is a method for promoting plant growth using 5-aminolevulinic acid or its salts. This method serves as a plant growth promoter that enhances photosynthetic activity, improves CO₂ absorption, and increases chlorophyll content. The treatment effectively promotes rooting, reduces lodging, increases yield, and improves cold resistance, among other benefits. This invention has the potential to revolutionize agricultural practices and improve crop production.

Career Highlights

Throughout his career, Kiyoshi Takahashi has worked with reputable organizations such as Cosmo Research Institute and M.I.K. Corporation. His work in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology and plant growth.

Collaborations

Takahashi has collaborated with notable coworkers, including Tohru Tanaka and Yasushi Hotta. Their combined expertise has likely fostered a creative environment that encourages innovation and the development of groundbreaking technologies.

Conclusion

Kiyoshi Takahashi is a distinguished inventor whose contributions to food technology and agriculture have made a significant impact. His innovative patents reflect his dedication to enhancing culinary practices and promoting sustainable agricultural methods.

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