Cosmo Research Institute

Daiwa Seiko Co., Ltd.

M.i.k. Corporation

Kiyoshi Takahashi

Tohru Tanaka

Yasushi Hotta

Makoto Konnai

Hirotoshi Hamayoshi

Satoru Beppu

Naoyuki Kamitani

Yasutomo Takeuchi

Provided is a food stir-frying machine that makes it possible to surely and smoothly rotate a stirrer while bringing the stirrer into elastic contact with the inner surface of a pan, and increase the durability of the stirrer. A stirring device has: a supporting member that supports a rotary shaft; a stirring frame that supports the supporting member through a horizontal shaft in a direction in which a stirrer is moved in or out of a pan; and a device frame that vertically swingably supports the stirring frame in order to evacuate the stirrer upward, and between the stirring frame and the supporting member, biasing means adapted to bias the supporting member toward the pan side so as to bring the stirrer into contact with the inner surface of the pan.

Food stir-frying machine

A method for treating plants with a plant growth promoter comprising 5-aminolevulinic acid or a salt thereof as an active ingredient. This treatment method is effective in enhancing the photosynthetic activity of a plant, enhancing its ability to absorb CO.sub.2, suppressing its respiration, increasing its chlorophyll content and promoting its growth. As a result, the treatment greatly contributes to the promotion of rooting, the reduction of lodging, an increase in yield, an improvement in cold resistance, maintenance of freshness, an improvement and maintenance of green color, the growth of good seedlings, the promotion of organs, an increase in tillers, a shortening of the time required for growth, a relief of chemical damage and an increase in the rooting ratio in, for example, cutting.

Method for promoting plant growth using 5-aminolevulinic acid or a salt

Growing community of inventors

Saitama, Japan

Kiyoshi Takahashi