Nagoya, Japan

Kiyoshi Seko


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1976

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2 patents (USPTO):Explore Patents

Title: Inventor Kiyoshi Seko: Pioneering Innovations in Ice Cream Freezing Technology

Introduction

Kiyoshi Seko, an innovative inventor hailing from Nagoya, Japan, has made significant contributions to the field of ice cream technology. With a total of two patents to his name, Seko has developed distinctive solutions that enhance the quality and variety of ice cream servings, showcasing his creativity and technical expertise.

Latest Patents

Kiyoshi Seko's latest inventions focus on improving the ice cream freezing process. His first patent introduces an ice cream freezer equipped with a solid material supplying means. This design features a chamber near the nozzle of the freezing box, where solid material is fed into the chamber with the assistance of air force, allowing it to be blown against the ice cream as it is extruded from the nozzle. His second patent further refines the concept by incorporating a sauce supplying means adjacent to the ice cream forcing-out nozzle. In this configuration, sauces are applied as the ice cream is dispensed, enabling the creation of ice cream with desired toppings right from the nozzle.

Career Highlights

Throughout his career, Kiyoshi Seko has worked with notable companies such as Snow Brand Milk Products Co., Ltd. and Fuji Machinery Co., Ltd. His experience in these organizations has contributed to his understanding of the dairy industry and has influenced his inventive processes.

Collaborations

Seko has collaborated with notable colleagues in his ventures, including Hiroshi Takahashi and Masahiko Suzuki. Their partnerships have likely provided diverse insights and expertise, fostering an environment conducive to innovation.

Conclusion

Kiyoshi Seko's contributions to the ice cream industry exemplify the spirit of innovation that drives technological advancement. With his unique patents, he has enhanced the ice cream experience for consumers, pushing the boundaries of what is possible in dessert preparation. His inventive work reflects a commitment to quality and creativity, making a lasting impact in the realm of frozen treats.

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