Location History:
- Kanagawa, JP (2002 - 2003)
- Tokyo, JP (1990 - 2010)
Company Filing History:
Years Active: 1990-2010
Title: **Kiyoshi Maruta: Innovator in Organic Waste Treatment and Poultry Nutrition**
Introduction
Kiyoshi Maruta, an accomplished inventor based in Kanagawa, Japan, has made significant contributions to the fields of organic waste treatment and poultry nutrition. With a total of four patents to his name, his innovative approaches are paving the way for more efficient and sustainable practices in these areas.
Latest Patents
Maruta's latest patents showcase his expertise in treating organic waste effectively. One notable invention is a method of treating organic waste that excels in promoting smooth temperature elevation in the early stages of treatment while maintaining optimal temperatures during the process. This method facilitates stable organic waste treatment and enhances moisture evaporation, thereby increasing treatment efficacy and scalability. His method utilizes specific mesophilic bacteria, which display activity between 15 to 50°C, and thermophilic bacteria active between 50 to 70°C. Among these, the C-3102 strain (FERM BP-1096) and TK6004 strain (FERM BP-08597) are particularly advantageous for achieving desired results.
Additionally, Maruta developed a poultry eggshell strengthening composition that enhances the thickness of eggshells and external membranes. This composition contains viable Bacillus microorganisms as an active ingredient, promoting the health and productivity of poultry.
Career Highlights
Throughout his career, Kiyoshi Maruta has worked with reputable companies, including Calpis Co., Ltd. and The Calpis Food Industry Co., Ltd. These experiences have provided him with the resources and support to innovate in his field effectively.
Collaborations
Maruta has collaborated with esteemed colleagues such as Hiroshi Miyazaki and Takefumi Iwanami. These partnerships have further enriched his research and development efforts, leading to the successful creation and patenting of innovative solutions.
Conclusion
Kiyoshi Maruta stands out as a visionary inventor dedicated to enhancing organic waste treatment and poultry nutrition. His patents reflect a commitment to sustainability and efficiency, ensuring that his innovations will have a lasting impact on these important sectors.