Kiyoshi Kimura

Title: Kiyoshi Kimura: Innovator in Mycotoxin Prevention

Introduction

Kiyoshi Kimura is a notable inventor based in Kitahiroshima, Japan. He has made significant contributions to the field of agricultural science, particularly in the prevention of mycotoxin contamination in cereals. With a total of 2 patents, his work addresses critical issues in food safety and quality.

Latest Patents

Kimura's latest patents focus on innovative methods for reducing mycotoxin contamination in wheat and other cereals. The first patent, titled "Method for preventing wheat from mycotoxin contamination," outlines a technique that involves applying one or more compounds selected from ammonium salts, primary to quaternary ammonium salts, alkali metal salts, alkaline earth metal salts, and polyvalent metal salts of phosphorous acid and phosphite ester to cereals. The second patent, "Methods and compositions for inhibiting mycotoxin contamination in cereals," explores cultivation methods aimed at minimizing mycotoxin levels in wheat, which is crucial for ensuring both product quality and consumer safety.

Career Highlights

Throughout his career, Kiyoshi Kimura has worked with prominent companies such as Mitsui Chemicals Agro, Inc. and Hokusan Co. Ltd. His experience in these organizations has allowed him to develop and refine his innovative approaches to agricultural challenges.

Collaborations

Kimura has collaborated with several professionals in his field, including Daisuke Awakura and Kazuyoshi Masuda. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Kiyoshi Kimura's work in preventing mycotoxin contamination in cereals represents a significant advancement in agricultural science. His innovative patents and collaborations highlight his commitment to improving food safety and quality.