Matsudo, Japan

Kiyoko Tanabe

This inventor holds 2 USPTO granted patents. Top assignees: Kewpie Kabushiki Kaisha, Q.p. Corporation. Active years: 1999-2000.


% Patents Active = 100.0

Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Hachioji, JP (1999)
  • Matsudo, JP (2000)

Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: Kiyoko Tanabe: Innovator in Phospholipid Composition

Introduction

Kiyoko Tanabe is a notable inventor based in Matsudo, Japan. She has made significant contributions to the field of phospholipid compositions, particularly in the context of food preservation. Her innovative work has led to the development of unique formulations that enhance the stability of phospholipids.

Latest Patents

Kiyoko Tanabe holds 2 patents. One of her latest patents is for a phospholipid composition derived from egg yolk. This composition comprises 80% or less of phospholipids and 0.10% by weight or less of glucose based on the phospholipids. This formulation is particularly noteworthy as it minimizes browning during preservation, despite the phospholipid purity being relatively low.

Career Highlights

Throughout her career, Kiyoko has worked with prominent companies such as Kewpie Corporation and Q.P. Corporation. Her experience in these organizations has allowed her to refine her expertise in food science and innovation.

Collaborations

Kiyoko has collaborated with several professionals in her field, including Hitoshi Narabe and Yasuhiko Shigematsu. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Kiyoko Tanabe is a pioneering inventor whose work in phospholipid compositions has made a significant impact on food preservation. Her innovative approaches continue to influence the industry and inspire future research.

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