Kiyohiro Shimada

Title: Kiyohiro Shimada: Innovator in Bifidobacteria Research

Introduction

Kiyohiro Shimada is a notable inventor based in Kunitachi, Japan. He has made significant contributions to the field of food science, particularly in the production of foods and drinks containing bifidobacteria. With a total of 4 patents to his name, Shimada's work has the potential to impact health and nutrition positively.

Latest Patents

Shimada's latest patents focus on innovative methods for producing foods and drinks that incorporate bifidobacteria. One of his patents describes a process where bifidobacteria or a mixture of bifidobacteria and lactic acid bacteria are inoculated and cultivated in a medium containing α-starch-transformed rice and bifidobacteria-fermentable sugars. This method involves processing the cultivated medium to create the final products. Another patent outlines a method for preparing these foods and drinks by growing a mixture of bifidobacteria, including a mutant strain of oxygen-resistant Bifidobacterium, in a milk medium under aerobic conditions. This approach allows for the growth of obligatory anaerobic strains without the need for added growth-promoting substances.

Career Highlights

Kiyohiro Shimada is associated with Kabushiki Kaisha Yakult Honsha, a company known for its commitment to health and nutrition through probiotic products. His work at Yakult has allowed him to explore the potential of bifidobacteria in enhancing food products.

Collaborations

Shimada has collaborated with notable colleagues such as Masahiko Mutai and Mitsuo Mada. Their combined expertise has contributed to the advancement of research in the field of probiotics and food science.

Conclusion

Kiyohiro Shimada's innovative work in the production of bifidobacteria-containing foods and drinks showcases his dedication to improving health through nutrition. His patents reflect a commitment to scientific advancement and the potential for significant contributions to the food industry.