Location History:
- Sakura, JP (1985 - 1986)
- Shimohirooka, JP (1990)
- Tsukuba, JP (1994 - 2001)
Company Filing History:
Years Active: 1985-2001
Title: Innovations by Kiyohiko Kunugita: Pioneering Healthier Alternatives in Food Science
Introduction
Kiyohiko Kunugita, an inventive mind based in Tsukuba, Japan, has made significant contributions to the field of food science through his various patents. With a total of eight patents to his name, Kunugita has focused on developing innovative compositions that not only enhance food quality but also promote health benefits.
Latest Patents
Among his latest inventions is a groundbreaking functional sodium chloride composition. This innovative formulation contains sodium gluconate as a substitute for traditional sodium chloride, aimed at preventing hypertension and its complications affecting vital organs such as the brain, heart, and kidneys. The composition is meticulously prepared by incorporating 40 to 400 parts by weight of sodium gluconate to 100 parts of a mixture that consists of 40 to 60% sodium chloride and 60 to 40% potassium chloride. This versatile composition can serve as a table salt for seasoning or provide the necessary saltiness in snack foods, making it an excellent choice for individuals seeking to reduce their salt intake.
Another remarkable patent from Kunugita is the bifidobacterium growth promotant. This invention features gluconic acid or its nontoxic salts, along with glucono-δ-lactone as active ingredients. The product not only promotes the selective growth of beneficial bifidobacteria but also suppresses harmful bacteria. Its low digestion and absorption rates in the digestive tract signify its effectiveness as a bifidus factor, making it suitable either as a standalone product or as an additive in food and beverages geared towards health improvement.
Career Highlights
Kiyohiko Kunugita currently works with Fujisawa Pharmaceutical Company, Ltd., where he continues to innovate in food science and health-related applications. His work not only reflects his commitment to enhancing dietary health but also demonstrates the importance of combining scientific research with practical applications.
Collaborations
Throughout his career, Kunugita has collaborated with esteemed colleagues, including Seishi Takenawa and Toshihiko Asano, to broaden the impact of their collective research efforts. These partnerships have contributed to the advancement of health-focused innovations, further solidifying Kunugita's reputation as a significant figure in the field.
Conclusion
Kiyohiko Kunugita stands out as a leading inventor dedicated to creating healthier alternatives in food science. With an impressive portfolio of patents, his latest innovations in functional sodium chloride compositions and bifidobacterium growth promotants underscore his commitment to public health and nutrition. His work continues to inspire advancements in healthier dietary options, demonstrating the vital role of innovations in promoting well-being.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.