Location History:
- Sennan-gun, JP (1999)
- Osaka, JP (2007)
Company Filing History:
Years Active: 1999-2007
Title: Kiyoharu Takamatsu: Innovator in Nutritional Science
Introduction
Kiyoharu Takamatsu is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of nutritional science, particularly in the development of compositions aimed at reducing neutral fat in the blood. With a total of 2 patents to his name, Takamatsu's work reflects a commitment to improving health through innovative solutions.
Latest Patents
Takamatsu's latest patents include a composition for diminishing neutral fat in blood. This invention provides a neutral fat reducing composition that safely and efficiently reduces blood neutral fat. The active ingredient is a soybean protein containing 50% or more of a 7S globulin fractionated from soybean protein, with 0.2% or less of phytate based on the proteins. The effectiveness of this composition is further enhanced by removing oil-body-associated proteins and reducing the chloroform methanol-extractable oil fraction. Another significant patent is for a beverage material containing roasted soybean hypocotyls. This beverage material is substantially free of soybean testae and includes at least one other member from a group of roasted soybean testae, roasted barley, roasted naked barley, roasted Job's-tears, and green tea. The material retains active ingredients such as isoflavone while providing a good flavor.
Career Highlights
Kiyoharu Takamatsu is associated with Fuji Oil Company Limited, where he continues to innovate in the field of food science. His work has garnered attention for its potential health benefits and practical applications in dietary products.
Collaborations
Takamatsu has collaborated with notable colleagues, including Mitsutaka Kohno and Motohiko Hirotsuka. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Kiyoharu Takamatsu stands out as an influential inventor in the realm of nutritional science. His innovative patents reflect a dedication to enhancing health through effective dietary solutions. His contributions are likely to have a lasting impact on the industry and public health.