This inventor holds 2 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Tata Consultancy Services Limited. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Innovations by Kishore Gajula
Introduction
Kishore Gajula is an accomplished inventor based in Pune, India. He has made significant contributions to the field of technology with his innovative patents. His work primarily focuses on evaluating potential tastants and in-silico testing of actives on human skin.
Latest Patents
Kishore Gajula holds 2 patents. His latest patents include a "System and method for evaluation of at least one potential tastant from a plurality of tastants." This invention provides a processor-implemented method that involves receiving information associated with various molecular activities, generating data-based models based on known taste indices, and evaluating potential tastants based on bioavailability and toxicity. Another notable patent is the "Method and system for in silico testing of actives on human skin." This invention describes a multi-scale modeling framework for calculating the diffusion and release profile of different actives through the skin's upper protective layer, utilizing molecular dynamics simulations and computational fluid dynamics.
Career Highlights
Kishore Gajula is currently employed at Tata Consultancy Services Limited, where he applies his expertise in technology and innovation. His work has contributed to advancements in both food science and dermatological research.
Collaborations
Kishore has collaborated with notable coworkers, including Rakesh Gupta and Beena Rai. Their combined efforts have led to the development of innovative solutions in their respective fields.
Conclusion
Kishore Gajula's contributions to innovation through his patents demonstrate his commitment to advancing technology. His work in evaluating tastants and in-silico testing showcases the potential for significant advancements in both food science and dermatology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
