This inventor holds 2 USPTO granted patents. Top assignees: Kraft Foods Holdings, Inc., Wisconsin Alumni Research Foundation. Active years: 2002-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 392 
1 out of 4,237 
Years Active: 2002-2013
Title: Kirk L Parkin: Innovator in Antioxidative Peptides and Allium Organosulfur Compounds
Introduction
Kirk L Parkin is a notable inventor based in Middleton, WI (US). He has made significant contributions to the field of food science and biochemistry, particularly in the development of antioxidative peptides and processes involving allium organosulfur compounds. With a total of 2 patents, his work has implications for food preservation and health.
Latest Patents
Kirk's latest patents include a process for preparing conjugates of allium organosulfur compounds with amino acids, peptides, and proteins. This innovative process utilizes tissue homogenates and extracts in a simple and cost-effective manner to maximize the yields and recovery of thiosulfinates from tissues and related organisms possessing alliinase, LF synthase, and/or S-alk(en)yl-L-cysteine sulfoxides. Additionally, he has developed methods for isolating antioxidant peptides from casein, which include antioxidative peptide fractions with specific sequences. This invention encompasses methods for generating these peptides, isolated nucleic acids encoding them, and expression vectors comprising these nucleic acids. Furthermore, it includes food additives designed to prevent oxidation in situ and stabilized products with improved storage for ingredients that are prone to oxidation.
Career Highlights
Throughout his career, Kirk has worked with prominent organizations such as Kraft Foods Holdings, Inc. and the Wisconsin Alumni Research Foundation. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food science.
Collaborations
Kirk has collaborated with notable individuals in his field, including Xiao-Qing Han and Richard Harold Lincourt. These partnerships have likely enhanced his research and development efforts, leading to impactful inventions.
Conclusion
Kirk L Parkin's contributions to the field of antioxidative peptides and allium organosulfur compounds demonstrate his innovative spirit and dedication to improving food science. His patents reflect a commitment to enhancing food preservation and health benefits through scientific advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile