San Diego, CA, United States of America

Kirk A King


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Kirk A. King: Innovator in Sugar Cane Extraction Technology

Introduction

Kirk A. King is a notable inventor based in San Diego, California. He has made significant contributions to the field of sugar cane extraction technology. His innovative approach has led to the development of a unique process that enhances the efficiency of extracting sugar-rich liquor from sugar cane.

Latest Patents

Kirk A. King holds a patent for a process titled "Pulper and Countercurrent Washer Sugar Cane Extraction." This patent describes a method for extracting sugar-rich liquor from sugar cane by utilizing two tub-type pulpers with rotating impellers. The process involves treating the sugar cane in the first pulper, extracting its contents, and forwarding them to the second pulper. The second pulper further processes the material, which is then transferred to a moving belt countercurrent extractor. Negative pressure is applied to assist in extracting the sugar-rich liquid component, which is collected for further processing. This innovative method showcases his expertise in enhancing sugar extraction processes.

Career Highlights

Kirk A. King is associated with Kadant Black Clawson Inc., where he continues to develop and refine technologies related to sugar cane processing. His work has contributed to advancements in the efficiency and effectiveness of sugar extraction methods.

Collaborations

Kirk collaborates with talented professionals in his field, including Michael A. Sieron and Steven T. Haywood. Their combined expertise fosters innovation and drives progress in sugar cane extraction technology.

Conclusion

Kirk A. King is a pioneering inventor whose work in sugar cane extraction technology has made a significant impact on the industry. His innovative processes and collaborations continue to shape the future of sugar production.

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