Kinzaburo Suzuki

Title: Kinzaburo Suzuki: Innovator in Basidiomycete Cultivation

Introduction

Kinzaburo Suzuki is a notable inventor based in Mibu, Japan. He has made significant contributions to the field of biotechnology, particularly in the cultivation of Basidiomycetes. With a total of three patents to his name, Suzuki's work has advanced the methods used in this area.

Latest Patents

One of his latest patents is a method for the cultivation of Basidiomycetes in submerged culture. This method involves homogenizing the seed culture to form a homogenous slurry, which is then inoculated into the medium. This innovation improves the cultivation rate of Basidiomycetes. Another patent focuses on cultivating Basidiomycetes under aeration and agitation in an aqueous liquid medium. This method utilizes saccharide as a carbon source along with various nutrients. By adjusting the initial charge of the medium to less than 70% of the fermentor's capacity, Suzuki's method suppresses excessive foaming, allowing for smooth and efficient cultivation.

Career Highlights

Kinzaburo Suzuki is associated with Kureha Kagaku Kogyo Kabushiki Kaisha, where he applies his expertise in biotechnology. His innovative approaches have garnered attention in the scientific community, contributing to advancements in the cultivation of fungi.

Collaborations

Suzuki has collaborated with notable coworkers such as Chikao Yoshikumi and Toshihiko Wada. Their combined efforts have furthered research and development in the field of Basidiomycete cultivation.

Conclusion

Kinzaburo Suzuki's contributions to the cultivation of Basidiomycetes through innovative methods have made a significant impact in biotechnology. His patents reflect a commitment to improving cultivation techniques, showcasing his role as a leading inventor in this specialized field.