Sapporo, Japan

Kimio Nakaseko

This inventor holds 1 USPTO granted patent. Top assignee: Sumitomo Chemical Company, Limited. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kimio Nakaseko. Retrieved from https://idiyas.com/inventor/kimio-nakaseko

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Kimio Nakaseko: Innovator in Soybean Yield Enhancement

Introduction

Kimio Nakaseko is a notable inventor based in Sapporo, Japan. He has made significant contributions to agricultural science, particularly in the field of soybean cultivation. His innovative methods aim to enhance crop yields, which is crucial for food production.

Latest Patents

Kimio Nakaseko holds a patent for a method that increases the yield of soybean by inhibiting gibberellin. This method involves the foliar application of a gibberellin biosynthesis inhibiting type compound to soybean plants during critical growth stages, such as pollen formation, embryo sac formation, and flowering. This innovative approach has the potential to significantly improve soybean production.

Career Highlights

Nakaseko is associated with Sumitomo Chemical Company, Limited, where he applies his expertise in agricultural innovations. His work focuses on developing methods that can lead to more efficient farming practices and better crop yields.

Collaborations

He has collaborated with notable colleagues, including Hideyuki Shibata and Seigo Ouchi, to further advance research in agricultural technologies. Their combined efforts contribute to the development of effective solutions for modern farming challenges.

Conclusion

Kimio Nakaseko's work in enhancing soybean yield through innovative methods showcases the importance of scientific research in agriculture. His contributions are vital for improving food production and ensuring sustainable farming practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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