Nara, Japan

Kimiaki Yamaguchi


Average Co-Inventor Count = 3.5

ph-index = 8

Forward Citations = 139(Granted Patents)


Location History:

  • Nara, JA (1978)
  • Ikoma, JP (1987)
  • Nara, JP (1988 - 1993)

Company Filing History:


Years Active: 1978-1993

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12 patents (USPTO):Explore Patents

Title: Kimiaki Yamaguchi: Innovator in High-Frequency Heating Technology

Introduction

Kimiaki Yamaguchi is a prominent inventor based in Nara, Japan. He has made significant contributions to the field of high-frequency heating technology, holding a total of 12 patents. His innovative work has paved the way for advancements in cooking and thawing methods using electromagnetic waves.

Latest Patents

Among his latest patents is a high-frequency heating apparatus that incorporates a copper grounding layer. This invention is designed to enhance the efficiency and reliability of high-frequency heating systems. Additionally, he has developed an electromagnetic wave detector that works in conjunction with the heating apparatus. This technology allows for the estimation of the cooking or thawing state of food items placed within the heating chamber by detecting microwaves. By optimizing the position of the antenna and refining the signal processing methods, Yamaguchi has achieved stable and reliable microwave detection.

Career Highlights

Kimiaki Yamaguchi is associated with Matsushita Electric Industrial Co., Ltd., a company known for its commitment to innovation and quality in electronic products. His work has not only contributed to the company's portfolio but has also influenced the broader industry standards for high-frequency heating technologies.

Collaborations

Yamaguchi has collaborated with notable colleagues, including Isao Kasai and Shinichi Sakai. Their combined expertise has further advanced the development of high-frequency heating solutions.

Conclusion

Kimiaki Yamaguchi's contributions to high-frequency heating technology exemplify the impact of innovative thinking in practical applications. His patents and collaborative efforts continue to shape the future of cooking and food preparation technologies.

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