This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Other. Active years: 2014.
Company Filing History:
1 out of 834,411 Years Active: 2014
Title: Innovations by Kimberly Jean Sitzmann
Introduction
Kimberly Jean Sitzmann is an innovative inventor based in LeMars, Iowa. She has made significant contributions to the field of food science, particularly in the development of nutrient-rich food products. Her work focuses on creating healthier alternatives using corn germ fractions.
Latest Patent Applications
Kimberly Jean Sitzmann's latest patent application is titled "FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME." This application describes a method for producing a food-grade defatted corn germ flour that is rich in protein, dietary fiber, and amino acids while being low in fat. The process involves several steps, including providing a dry-milled corn germ fraction, conditioning it, and flaking it to increase surface area. Water and steam are added to the flaked fraction, which is then formed into collets. The oil is removed from the collets through a solvent-extraction process, followed by drying and processing in a food-grade flour mill to achieve the desired consistency. The solvent-extraction process also produces a miscella, which can be further processed to recover crude food-grade corn oil.
Conclusion
Kimberly Jean Sitzmann's innovative approach to food-grade flour production showcases her commitment to enhancing nutritional options in the food industry. Her work has the potential to impact health and wellness positively.