Oak Brook, IL, United States of America

Kim Wilson


Average Co-Inventor Count = 7.9

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Highland Park, IL (US) (2019)
  • Oakbrook, IL (US) (2020 - 2021)

Company Filing History:


Years Active: 2019-2021

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3 patents (USPTO):Explore Patents

Title: Innovations by Kim Wilson in Food Technology

Introduction

Kim Wilson is an accomplished inventor based in Oak Brook, IL (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His work focuses on enhancing food preparation systems through innovative technological solutions.

Latest Patents

One of Kim Wilson's latest patents is a structural food preparation system and method that utilizes an ordering app running on a mobile device. This system integrates one or more central servers, venue servers, ordering apps, plug-ins, kiosks, point of sale systems, beacons, pucks, tents, and automated appliances to efficiently prepare customer orders. The methods are embodied as software programs that run on both the venue and central servers, advancing the customer's order through various modules hosted on the venue server. A final module is responsible for preparing the customer's order.

Career Highlights

Kim Wilson is currently employed at Restaurant Technology Inc., where he continues to innovate in the food technology sector. His work has been instrumental in streamlining food preparation processes, making them more efficient and user-friendly.

Collaborations

Some of Kim's notable coworkers include Roger D Carroll and Natalie Muhs, who contribute to the collaborative environment at Restaurant Technology Inc. Their combined expertise fosters innovation and drives the development of new technologies in the industry.

Conclusion

Kim Wilson's contributions to food technology through his patents and work at Restaurant Technology Inc. highlight his commitment to innovation in the field. His advancements in structural food preparation systems are paving the way for more efficient and effective food service solutions.

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